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FoodChocolate Mousse with Flor de Sal

Chocolate Mousse with Flor de Sal

You must try this chocolate mousse but be careful, it’s addictive!

Rich chocolate mousse made with flor de sal BAESURIS® and  Extra Virgin Olive Oil.

«Flor de Sal  and Extra Virgin Olive Oil are  the secret ingredients in this lovely chocolate mousse» 

INGREDIENTS

  • 7 ounces semi-sweet or bittersweet chocolate (not more than 62% cacao), coursely chopped
  • 1/3 cup milk
  • 2 tbsp sugar
  • pinch of BAESURIS® coarse sea salt
  • 2 tbsp flavorless Extra Virgin Olive  oil
  • 1 cup heavy cream
  • rose pepper and BAESURIS® fleur de sel

PREPARATION

  1. Blast chocolate in a food processor until very finely ground. Leave it in the processor bowl.
  2. Bring milk, sugar and salt to a simmer in a small saucepan, stirring to dissolve the sugar.
  3. Turn on processor and pour sweetened hot milk through feed tube, processing for 15-20 seconds or until chocolate has melted.
  4. Add olive oil,
  5. Process for another 10 seconds to blend thoroughly.
  6. Scrape mixture into a large bowl and let cool about 10 minutes.
  7. Beat cream until it just starts to hold a very soft shape (not even close to stiff).
  8. Fold 1/3 of cream into chocolate.
  9. Fold in remaining cream. For smoothest possible mousse, stop folding the moment the cream is incorporated into the chocolate.
  10. Immediately scoop into six pretty dessert glasses.
  11. Refrigerate until mousse sets, about 1 hour, or until ready to serve.
  12. Grind a little rose pepper and springle FLOR DE SAL BAESURIS® over each serving.

INGREDIENTES

  • 4 ovos
  • 60g açúcar
  • 3 c. café de FLOR DE SAL BAESURIS®
  • 200g chocolate preto
  • 50g de azeite virgem extra
  • hortelã qb
  • pimenta rosa qb

PREPARAÇÃO 

  1. Separe as gemas das claras.
  2. Bata as gemas com o açúcar até obter uma gemada fofa e esbranquiçada.
  3. Noutra taça bata as claras com uma colher de café de flor de sal até estarem bem firmes.
  4. Pique o chocolate em pedacinhos e leve ao microondas com o azeite durante cerca de 1 minuto na potência média. Mexa até estar completamente derretido (se for necessário leve mais uns segundos ao microondas).
  5. Junte o chocolate às gemas batidas, misturando bem, e envolva as claras batidas, mexendo delicadamente.
  6. Coloque a mousse numa taça ou distribua por taças individuais e leve ao frigorífico durante pelo menos 4 horas.
  7. Na altura de servir salpique com a restante flor de sal e um pouco de pimenta rosa moída.
  8. Decore com hortelã
 

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3 Comments

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