Chocolate Mousse with Flor de Sal
Light and airy, silky smooth texture, with complex and balanced flavors with two chocolates balanced with a pinch of flor de sal. You must try this mousse au chocolat but be care
Tuna Tataki Recipe
Tataki is a traditional Japanese method of searing tuna or meat over a high heat, then slicing and infusing with a pounded ginger-flavoured ponzu sauce (kinda like the Japanese ver
Authentic Châteaubriand recipe
This simple, yet sophisticated dish owes its name to a French writer and statesman François-René, Vicomte de Chateaubriand (1768-1848) whose chef Montmirail allegedly invented th